Saturday, April 17, 2010

Bunga kesidang

original posting date : Thursday, March 01, 2007

my kesidang (vallaris glabra) is blooming. Every night when i reach home, the rich sweet pandan smell is in the air. Some people who like the pandan smell will really love it.My mother hate the smell, infact she said the smell will trigger her migrain. The smell of the kesidang flower is said to be resemble to the rice smell, describe why in nothern region of Malaysia it is called kerak nasi which literally means rice leftover.The flower also known in western as bread flower, perhaps because of the white color? hahh... just my wild guest.

Kesidang is a climber which make it a very nice companion to your trellis or pergola.It can be easily propagated by layering technic.Layering can be done by pull the branch until it touch the ground or the medium , then put something heavy , like a brick on the branch to make it always touch the ground. after +- 2 weeks, new root will come out for the part that touch the ground. Cut the branch and plant it somewhere else. It can be grown in a pot too...Other way to propagate is grafting. although stem cutting will grow into new plant if you are lucky, by the chance to stem cutting to root is quite low. A little help from root hormone might increase the chances to survive...:)

The leave is quite big, from a far it look like mango leave...:) the leave surface is shiny.Kesidang leave can easily turn yellow and drop if you give not enough water, esp in dry season like now. This the kesidang photo from my garden... Really love the clean white flower with the unique petals and the smellll.....so refereshing....My mother will hate me for this. Next time when she come to visit I'll make sure no buds is allow to bloom....:)

p/s: kesidang is said to be the symbol of malay folks, whic always rich with adab, budi bahasa dan kesopanan.

2 comments:

Bengchoo said...

Hi Nor, My kesidang died on me. I thought maybe the pot it was in was water-logged. But I don't know for sure.... if only it could talk! I've cut off most of it save for the stump. Hope it grows back *fingers crossed*.
Thanks for the tip on propagating using the layering technique. It's most useful. I shall pass it on to a friend who has just bought a new plant & is still raving all about it.

Dresslycious Loh said...

Hi..is the flower edible?

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